What is lentil soup?

With its silky consistency, lentil soup is the most preferred soup of Turkish cuisine. Crowded
Lentil soup is always served on the table before the meal. Lentil soup is a vegetarian
It is a soup, but you can also make lentil soup made with meat.

Lentil soup, which is indispensable in the winter months, will be a great saviour when you get sick.
To increase the vitamin values in it, vegetables such as carrots, onions or potatoes are added.
you can. When you consume hot soup by squeezing a slice of lemon on it, you can immediately feel yourself
you will realise that you have recovered. Lentil soup, which is a complete healing soup, is also very easy to make at home.
it’s easy. It will only take you half an hour.

You can make soup for a total of 5 people with the measurements I will give below. The soup that you cannot consume all of
You can store it in the fridge for 2-3 days.

Ingredients for lentil soup

•One tablespoon of flour
• One teaspoon of salt
• One cup of red lentil
• 7 cups of water
•1 tablespoon of vegetable oil

For the top;

•2 tablespoons of vegetable oil
• One teaspoon of red pepper

How to make lentil soup?

1. Roast one tablespoon vegetable oil and flour in a pot over low heat for 1-2 minutes.
2. Add washed lentils into the roasted flour and mix well.
3. Then add 7 glasses of water without waiting.
4. Boil the lentil soup for half an hour and blend it well and make it smooth.(this
You can also do the process with the help of a heat-resistant strainer)
5. Put the lentil soup back on the stove and boil for another five minutes and it is completely ready.
and bring it to the table.
6. Heat the vegetable oil in a small pan, add chilli flakes and turn off the heat.
7. Pour this prepared sauce into the soup. And your soup is ready to consume completely

What are the tricks of making lentil soup?

• Deposits that form on lentil soup while cooking should definitely be removed

• Must be taken with blender

How to serve lentil soup?

Lentil soup should always be served hot in a deep bowl. Serve with a slice of lemon and bread
must be