Paratha: Delicious and Easy Indian Bread:

Paratha is one of the most popular breads of South Asian cuisine. It is usually made with wheat flour and
is a flat bread made from ghee and cooked in a pan. Paratha can be eaten for breakfast, lunch or
is an excellent choice for dinner and can be served alongside many different dishes.

Paratha Varieties:

There are many different varieties of paratha, each with its own unique flavour and texture. The most
Some of the common types of paratha are:

• Sada Paratha: It is a plain and lean paratha type.
• Aloo Paratha: It is a potato filled paratha type.
• Paneer Paratha: It is a type of paratha filled with paneer cheese.
• Gobi Paratha: Cabbage filled paratha variety.
• Methi Paratha: It is a type of paratha filled with fenugreek.

Ingredients:

For the dough:
2 cups flour
1 glass of water
1 teaspoon salt
2 tablespoons of oil

For the spice mix:
1/2 teaspoon salt
1/8 teaspoon turmeric
1 teaspoon of red chilli powder
1/2 teaspoon cumin
1/4 teaspoon allspice
1/4 teaspoon black pepper
1/2 teaspoon curry powder

For the top:
Plain butter
Finely chopped parsley
Black cumin

How to Make Paratha:

Paratha is quite easy to make. A simple recipe of wheat flour, water, ghee and salt
dough. After kneading the dough, divide it into small meringues and roll each meringue flat.
in such a way that the paratha is cooked in a pan. Then the paratha is cooked in a pan.

1. Prepare the dough by mixing flour, water, salt and oil. Let it rest for half an hour and divide it into meringues.
2. Mix all the spices for the spicy mixture.
3. Roll out the meringues into a round shape with the help of a rolling pin, brush them with plain oil. Spread the spicy mixture
sprinkle. Sprinkle with finely chopped parsley and nigella seeds, then roll out as shown
cut and fold over.
4. Lightly flour the triangle and expand it slightly with a rolling pin, but not too much.
do not make it thinner.
5. Sprinkle once more with finely chopped parsley and nigella seeds and roll over with a rolling pin.
ensure that they stick to the dough.
6. Heat your pan well and start cooking the parathas one by one. While cooking, occasionally
Press on it with the bottom of the glass to help the spicy oil inside to spread to the outside.
7. When both sides are browned, remove to a serving plate. Serve with yoghurt or a yoghurt sauce.
it’ll look good.

Paratha Service:

Paratha can be served with many different dishes. The most common ways of serving
Some of them are:

• With Kari: Paratha can be served with chicken, lamb or vegetable curry.
• With yoghurt: Paratha can be served with plain yoghurt or raita.
• With chutney: Paratha can be served with mango chutney or mint chutney.

Bon Appetit