Rose Marmalade :

Rose marmalade is very beneficial for health. With its wonderful scent, it will make your tables shendeldirdir
The usage area of rose marmalade is also quite high. Rose marmalade rose jam
Although similar, the production stages are different from each other. The benefits of rose marmalade are as follows:

1. Strengthens the Immune System: Rose marmalade, antioxidants in terms of quite
rich in antioxidants. These antioxidants prevent cell damage caused by free radicals.
It helps to strengthen the immune system by preventing.
2. Regulates the Digestive System: The fibre in rose marmalade helps the digestive system
helps to regulate. Prevents constipation and regulates bowel movements.
3. Useful for Skin and Hair Health: Antioxidant content of rose marmalade skin and hair
is also beneficial for health. It delays skin aging and prevents hair loss.
4. Reduces Stress and Anxiety: Rose marmalade has a calming effect. Reduces stress and
helps reduce anxiety.
5. Protects Oral Health: The antibacterial content of rose marmalade helps to protect oral health
helps with gingivitis and bad breath. Prevents gingivitis and bad breath.
6. Eliminates Menstrual Irregularity: Rose marmalade has an expectorant effect. Menstruation
helps to eliminate irregularity.
7. Gives Energy: Rose marmalade is a natural source of sugar. Therefore, when consumed
energises and relieves fatigue.

Warning: Rose marmalade is not suitable for diabetics. Also not suitable for pregnant and breastfeeding
women are also advised to consult a doctor before consuming rose marmalade.

In order to benefit from the benefits of rose marmalade, some areas of use are as follows:

• You can consume 1-2 teaspoons of rose marmalade a day.
• Spread rose marmalade on bread for breakfast or with cheese
You can consume it.
• You can use it to add flavour to desserts and cakes.
• You can use it by pouring on ice cream and yoghurt.
• You can use it to add flavour to tea.

Ingredients:

• 1 kg rose petals
• 1 kg granulated sugar
•1 glass of water
• Juice of 1 lemon

Preparation:

1. Sort and wash the rose petals.
2. Put the rose petals and sugar in a saucepan and mix.
3. Add water and lemon juice.
4. Bring the mixture to a boil over low heat.
5. Cook for about 30 minutes until the jam thickens.
6. Pour the hot jam into the jars and close the lids.
7. Turn the jars upside down and leave to cool.

The tricks of rose marmalade:

• It is important that you start making the jam immediately after removing the rose petals.
• Be careful not to wash the rose petals too much.
• Be careful not to stir too much while cooking the jam.
• It is important to cook the jam until it thickens.
• Store the cooled jam in a cool and dark place.