How to Make Fried Calamari?

Squid tava is a type of appetiser made freshly fresh on the sea coasts of Turkey. Squid tava It is usually not consumed as a meal, but as an appetiser appetiser, with a fresh yoghurt sauce and served in the centre.

Squid, which belongs to the class of molluscs, is often associated with octopus and cuttlefish. Squid is a very easy seafood to clean. By paying attention to a few tricks It is also very easy to make. It must be marinated. Squid without marinade is usually rubbery. and it is very difficult to eat. It is often preferred with raki. In Greece, ouzo is preferable to the side.

Ingredients:

• Baking powder
• Half lemon juice
• Salt
• Mineral water (plain soda)
• 2 squid
• 2 cups flour (350 grams)
• Vegetable oil

Preparation :

1. Clean the squid well and cut them into rings
2. Put the chopped squid in a deep bowl, add baking powder, juice of half a lemon, salt and salt. Pour mineral water.
3. Then mix the squid thoroughly and cook the squid in a foamy consistency for about 1 minute. leave to rest for an hour, the kneading process will take a total of five minutes
4. You can rest the squid the night before
5. After draining and flouring the rested squid, cook in deep oil until golden brown
6. The oil must be hot
7. And your squid is ready. Enjoy your meal

Haydari:

This appetiser is a very good appetiser for chips and a very good appetiser for ouzo.quite simple

Ingredients:

4 tbsp strained yoghurt
Dill
2 tablespoons of walnut
2 tablespoons breadcrumbs (panko bread crumbs)
4 tablespoons of cream
1 tablespoon capers
Salt, black pepper and chilli flakes
One clove of crushed garlic

Preparation:

Add all the ingredients one by one to the strained yoghurt, mix and your appetiser is ready.
You can garnish it with olive oil.