Beetroot Appetiser :

Beetroot is not only a healing and nutritious vegetable, it also works wonders in our kitchen. is a source of flavour. With beetroot that appeals to different styles and tastes Appetizers are one of the easiest ways to add colour and flavour to the table.

Ingredients:

1 large beetroot
3 tablespoons mayonnaise
5 tablespoons of strained yoghurt
Salt
One clove of garlic

Preparation:

1. Boil the beetroot until cooked, about 30-35 minutes
2. Peel and grate the cooked beetroot on a fine grater
3. Add the strained yoghurt, mayonnaise, salt and crushed garlic and mix all the ingredients.
4. Your appetiser is ready, it is very practical to make, but you can garnish it with olive oil.
Bon Appetit!