Mussels in sauce recipe is a very simple and delicious dish. You can now make mussels fresh fresh at home and you can consume. You can prepare better seafood than most restaurants. And the hygiene you can consume it without any doubt.

Ingredients:

30-35 pieces of mussels
100 grams of olive oil
1 lemon juice
Salt
3 cloves of crushed garlic
Half a bunch of parsley

Preparation:

1. Clean the mussels thoroughly. Scrape off any debris with a metal scraper
2. Open the mouth of the mussels you have washed and cleaned
3. In a saucepan, cook the mussels in their own juice for 10 minutes
4. Place the mussels on a serving plate and prepare the sauce
5. For the dressing, mix the lemon juice, olive oil, salt and crushed garlic well
6. Add finely chopped parsley to this sauce
7. Pour this sauce over the mussels, stir and ready to eat
Bon Appetit!