24 Hour Pickled Cucumber Recipe

Ingredients :

3 cucumber
Tablespoon salt
Half a teaspoon of sugar
6-7 cloves of garlic
125 grams of vinegar
And hot water until the jar is full

Preparation:

1. Fill a jar with cucumber cut into rings as shown in the picture
2. Then add salt, sugar, garlic and vinegar
3. Finally, add the hot water to fill the jar completely.
4. Close the lid of the jar tightly
5. Your pickle is ready to use after 1 day in the fridge

Bon appetite!