Karniyarik :

Karnıyarık is one of the most popular aubergine dishes in Turkish cuisine. It gets its name from the fact that It takes its name from its resemblance to the belly of aubergines that are cut and stuffed and cooked. Delicious and karnıyarık, which is a hearty main course, is also encountered with different recipes in different regions. can come out.

Karnıyarık also had an important place in Ottoman cuisine. Sultans and palace carnıyarık, which frequently appears on the tables of its members, is one of the most popular dishes of Turkish cuisine today. is one of their favourite dishes.

Karnıyarık is made under different names in different countries. For example, it is known as ‘moussaka’ in Greece and ‘maqluba’ in Arabic cuisine. Karnıyarık can be served not only as a main dish but also as an appetiser. Inside the aubergines karnıyarık is very tasty as an appetiser when it is filled with filling and cooled after being baked.

Ingredients:

6-7 medium-sized round aubergines
Half a kilogram of minced meat
1 large onion
2 tomatoes
1 spoon of tomato paste
120 grams of vegetable oil
1 green chilli
Chilli flakes
Cumin
Black Pepper
Salt
Thyme

For the topping;

2 tomatoes
2 green chillies
A spoonful of tomato paste 400 grams of hot water
Salt

Preparation :

1. Clean the aubergines and fry them in deep oil
2. While the fried aubergines are waiting, prepare a minced meat filling
3. Cook the minced meat in a pan with its own juice for a while and add the diced onion, green onion and green onion.add the chilli and vegetable oil
4. After the onions are cooked well with the minced meat, add the diced tomatoes let it cook a little with the tomatoes
5. Add the tomato paste and spices into the minced meat mixture, mix a little, turn off the heat and fill the aubergines with your filling
6. Do this process on a baking tray
7. Mix hot water, tomato paste and a small amount of salt to pour over the carniyare you have prepared as shown in the visual and pour over the carniyare.
8. Use tomatoes and green chillies for garnishing
9. Put the cauliflowers in a preheated 200 degree oven for 30-35 minutes until golden brown. bake and remove from the oven and your dish is ready
Bon Appetit!

Serving Suggestions with Karnıyarık:

– Yoghurt, tzatziki or salad can be served with karnıyarık.
– Rice pilaf is also one of the flavours accompanying carniyare.
– Karnıyarık can also be served with bread.
Karnıyarık is a Turkish dish that is both delicious and satisfying. Easy to prepare and different karnıyarık, which can be enriched with local flavours, is an option that will add colour to your tables.will be.