lokma dessert is more than just a delicious dessert, it is also a very important dessert in Turkish culture and has an important place in society. Meaning, history and traditional use of lokma dessert is an important part of Turkish cuisine and culture.
Meaning of Lokma Dessert:
• Abundance and prosperity: With its round shape, lokma dessert symbolises abundance and prosperity. Especially on special occasions such as weddings, circumcision ceremonies and festivals. spillage reinforces these meanings.
• Sharing and generosity: Lokma dessert is usually distributed free of charge. This tradition emphasises the values of sharing and generosity. Offering Lokma emphasises the values of goodness and is a way of showing benevolence.
• Happiness and celebration: Lokma dessert is identified with happiness and celebration. Pouring lokma on special occasions and celebrations is a way of expressing these feelings. is the way.
The history of Lokma dessert dates back to Ottoman cuisine. In the palace kitchen This dessert, which is served to sultans and special guests, has also become popular among the people over time. has become widespread. Lokma dessert is one of the oldest desserts of Turkish cuisine and It still retains its importance today.
Traditional Use of Lokma Dessert:
Lokma dessert has many traditional uses in Turkish culture. Some of these are They are:
• Weddings and circumcision ceremonies: On these special occasions, pouring donuts, happiness and symbolises fertility.
• Festivals: On holidays such as Eid al-Fitr and Eid al-Adha pouring is part of the celebrations.
• Mourning ceremonies: In some regions, lokma dessert, making charity after the deceased are distributed for
• Visits: It is common to pour lokma dessert to offer to guests.
Ingredients:
For the dough:
• 2 cups flour
•1 glass of warm water
• 1 packet of dry yeast
• 1 teaspoon of granulated sugar
• 1/2 teaspoon salt
For the syrup:
• 3 cups of granulated sugar
•3 cups of water
• 1 lemon slice
Preparation:
1. Prepare the syrup: Add water, sugar and lemon wedge to a saucepan. Bring to the boil cook for about 10 minutes after it starts. Remove the syrup from the stove and let it cool Leave it.
2. Prepare the dough: Add the flour, yeast, granulated sugar and salt to a bowl. Add the warm water Gradually add it to make a soft dough. Mix the dough for about 10 minutes. knead the dough. Cover the dough with a damp cloth and place in a warm place for 1 hour.
leave to ferment.
3. Divide the fermented dough in half. Roll each piece with your hands into a long into a stick.
4. Cut the stick into bite-sized pieces with a knife.
5. Put plenty of oil in a deep pan and heat it.
6. Put the bites one by one in a strainer to fry in oil. Put the strainer in the oil gently drop the marshmallows into the oil, holding them over it.
7. Fry the morsels until golden brown.
8. Remove the fried lokmas on a plate lined with paper towels.
9. Dip the cooled lokmas into the cold syrup and ensure that all sides are covered with syrup. Provide.
Tips and Tricks:
• When preparing the dough, be careful not to add too much flour. Otherwise the dough will be too It will be hard and difficult to squeeze into bite shapes.
• Make sure that the dough comes to room temperature before filling the piping bag. to the oil.
• Do not heat the oil too much. Otherwise, the bites will be browned on the outside and raw on the inside.
• Allow the lokma desserts to cool well before dipping them in the syrup.
• Do not overcook the syrup to get a syrup of the desired consistency
