Ring Dessert : A Sweet Memory from a Delicious History

Ring dessert is one of the most popular and well-established desserts of Turkish cuisine. A type of tulumba This dessert, also known as a variety of desserts, with its crispy dough and flavour sweetened with sherbet leaves an unforgettable taste on the palate.

The origin of the halka dessert dates back to the Ottoman cuisine. In the palace kitchen This dessert, which is served to sultans and special guests, has also become popular among the people over time. has become widespread. Halka dessert is made in many parts of Turkey today and is consumed with love.

Halka dessert has an important place among street flavours. Especially mobile You can also find this dessert in pastry shops and sweet shops.

Ingredients:

For the dough:

– 2 cups flour
– 1 glass of water
– 1/2 tea glass of oil
– 1 pinch of salt
– 4 eggs
– 1 tablespoon semolina
– 1 tablespoon starch
– 1/2 teaspoon baking powder

For the syrup:

– 3 cups of granulated sugar
– 3 cups of water
– 1 lemon slice

For decoration:

– Peanuts, walnuts or almonds (optional)

Preparation:

1. Prepare the syrup: Add water, sugar and lemon wedge to a saucepan. Bring to the boil cook for about 10 minutes after it starts. Remove the syrup from the stove and let it cool Leave it.
2. Prepare the dough: Add water, oil and salt to a saucepan. Bring to the boil Then add the flour and cook, stirring with a wooden spoon. Dough When it starts to gather and stick to the bottom of the pot, remove from the stove.
3. After the first temperature of the dough is removed, add the eggs one by one, and add each egg one by one. Whisk well with a mixer after adding.
4. Add the semolina, starch and baking powder and beat again.
5. Fill the dough into a piping bag.
6. Put plenty of oil in a deep pan and heat it.
7. Squeeze the dough into rings in hot oil.
8. Fry the ring desserts until golden brown.
9. Put the fried ring desserts on a plate with paper towels.
10. Dip the cooled ring desserts into the cold syrup and ensure that all sides are covered with syrup.
11.Garnish with pistachios, walnuts or almonds and serve.

Tips and Tricks:

– When preparing the dough, be careful not to add too much flour. Otherwise the dough will be too hard and difficult to squeeze into rings.
– Make sure that the dough comes to room temperature before filling the piping bag. to the oil.
– Do not heat the oil too much. Otherwise, the ring desserts will be browned on the outside and raw on the inside.
– Allow the ring desserts to cool well before dipping them in the syrup.
– Do not overcook the syrup to get a syrup of the desired consistency

Bon Appetit!

If you are looking for a sweet and crispy flavour, ring dessert is for you! Try it before don’t pass, you won’t regret it.