Kelle Paça Soup| A Turkish Culinary Delight

Kelle Paça Soup| A Turkish Culinary Delight

Kelle paça soup is a traditional soup that is very popular in Turkey. Lamb or sheep The head and trotters are cooked for a long time with onion, garlic and spices. The soup is usually served with lemon and bread.

It is known that head trotter soup has many benefits. In terms of collagen rich, which is beneficial for joint health. It is also rich in protein, calcium and iron, such as is also a good source of important nutrients. Kelle trotter soup for colds and flu
It is also said to help fight against and strengthen the immune system.

If you want to make trotter soup, you can find many different recipes. Here is a simple Description:

Ingredients:

– 1 lamb or sheep head
– 2 lamb or sheep trotters
– 2 onions
– 4 cloves of garlic
– 1 tablespoon tomato paste
– 1 teaspoon of red chilli powder
– 1 teaspoon cumin
– 1/2 teaspoon black pepper
– Salt and black pepper
– 4 litres of water
– Lemon slices
– Bread

Instructions:

1. Remove the brain and eyes from the head. Wash the head and trotters thoroughly
and ensure that they are cooked.
2. Put the head, trotters, onions, garlic, tomatoes, tomatoes, onion, garlic and tomato into a large saucepan.
Put the tomato paste, paprika, chilli, cumin and black pepper.
3. Add water and bring to the boil.
4. After boiling, reduce the heat and simmer the soup for 3-4 hours or until the meat is tender. until cooked.
5. Season the soup with salt and pepper to taste.
6. Serve hot with lemon wedges and bread.
If you like head trotter soup, you should try adding different spices and herbs to it.
feel free. You can also add some rice or pasta to the soup.

Bon Appetit!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top