Ingredients:

750 grams of fatty minced meat
Salt
2 tablespoons of tomato paste
Hot water
Black Pepper
4 tablespoons of butter
Pita or stale bread
Yoghurt
Tomato
Green Chilli

Preparation:

1. Knead the kymaya well with salt
2. Wrap the minced meat in cling film, roll it into a round shape and refrigerate freeze
3. For the sauce, fry the tomato paste with 2 tablespoons of butter and add 400 ml of hot water. bring to the boil, add black pepper and salt, boil for about 20 minutes then switch off the hob
4. Cut the pita bread or stale bread into cubes and cook in 1 tablespoon of butter very lightly.fry and transfer to a serving plate, but leave a free space on the edge of the plate. for
5. Thinly slice the frozen minced meat and fry it in a pan for about 4 minutes in front and back. Cook it
6. Add the cooked meat on the toasted bread and pour the tomato paste sauce you prepared Pour it over
7. Fry the butter in a pan and pour it over it, add some yoghurt on the edge
8. Finally, to decorate the top of the pepper and quartered tomato in a pan fry and add
9. Consume your Iskender ready hot

Enjoy!