A Simple & Moist Greek Yogurt Cake with a Fun Zebra Swirl

Zebra Yogurt Cake: A Showstopper Dessert That’s Surprisingly Easy to Make

Tired of ordinary cakes? It’s time to add some fun and flair to your baking! This Zebra Yogurt Cake is not only incredibly delicious and moist thanks to the secret ingredient—Greek yogurt—but it also has a stunning visual appeal. The beautiful zebra-like swirl inside looks like a work of art, but I promise, it’s one of the easiest cakes you’ll ever bake.

Why Greek Yogurt?

Using Greek yogurt in this recipe makes a huge difference. It adds a wonderful tanginess and, most importantly, keeps the cake incredibly moist and tender. You’ll get a dense, rich texture that’s far from dry or crumbly.

Ingredients You’ll Need:

3 eggs

1 cup granulated sugar

1/2 cup vegetable oil

1 cup Greek yogurt (or any thick plain yogurt)

2 cups all-purpose flour

1 tsp vanilla extract

1 tbsp baking powder

3 tbsp unsweetened cocoa powder

Optional: Zest of one lemon for extra flavor

Step-by-Step Instructions to Create the Zebra Swirl:

1. Prepare Your Pan and Oven: Preheat your oven to 340°F (170°C). Grease and flour a 9-inch round or bundt cake pan. This is crucial for easy removal!

2. Make the Basic Cake Batter: In a large bowl, beat the eggs and sugar with an electric mixer for about 5 minutes until the mixture is light and fluffy. Add the vegetable oil and Greek yogurt, mixing on low speed until combined. Sift the flour, vanilla, and baking powder into the wet ingredients. Gently fold with a spatula until just combined. Be careful not to overmix!

3. Split the Batter: Divide the batter into two equal parts in separate bowls. Add the cocoa powder to one of the bowls and mix until you have a smooth, chocolate batter. You now have two distinct batters: one vanilla and one chocolate.

4. Create the Zebra Pattern: This is the most fun part! Spoon the batter into the center of your prepared pan, alternating between the two colors. Start with one large tablespoon of vanilla batter, followed by a tablespoon of chocolate batter, right on top of the first. Continue this process, always pouring the batter directly into the center of the previous layer. The batters will naturally spread out, forming beautiful concentric rings. Continue until all the batter is used.

5. Bake and Enjoy: Bake in your preheated oven for 35-45 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack.

Once cooled, you can slice into your Zebra Yogurt Cake to reveal the stunning design inside. It’s perfect with a cup of coffee or as a special treat for any occasion.

Enjoy your baking! Do you want to try other cake recipes on your blog?