Basil Sherbet: The Perfect Summer Drink

Looking for a refreshing, fragrant drink to cool you down on a hot summer day? Basil sherbet is just what you need. With its stunning purple color, unique aroma, and simple preparation, this delicious beverage will quickly become your new favorite.

Ingredients

1 bunch of fresh purple basil

1 liter of hot water

1 cup of granulated sugar (adjust to your taste)

The juice of half a lemon

2-3 thin lemon slices

1 cinnamon stick

3-4 cloves

Instructions

1. Prepare the Basil: Start by thoroughly washing the basil bunch. Separate the leaves from the stems, as you will only be using the leaves.
2. Combine the Ingredients: Place the basil leaves, granulated sugar, cinnamon stick, and cloves into a deep bowl or pot.
3. Add Hot Water: Slowly pour the boiling hot water over the ingredients. You will immediately see the basil leaves release their vibrant color into the water.
4. Add Lemon: Add the lemon juice and lemon slices. This step will turn the sherbet a more vivid purple and balance the flavors.
5. Let it Steep: Stir all the ingredients, then cover the pot and let it steep until it reaches room temperature, about 2-3 hours. The longer it steeps, the more intense the flavor will be.
6. Strain: Once steeped, strain the sherbet through a fine sieve or cheesecloth to remove the basil leaves and other ingredients. (Optionally, you can leave a few lemon slices in the sherbet for an elegant presentation.)
7. Serve: Pour the strained sherbet into a pitcher. Chill it well in the refrigerator before serving. For a final touch, you can garnish it with a fresh mint leaf or a slice of lemon.

Enjoy your delicious drink!