An Easy & Delicious Crepe Recipe Anyone Can Make

Crepes are the perfect choice for both sweet and savory lovers. With their delicate, thin texture and simple preparation, they are a fantastic addition to breakfast or any snack time. With just a few basic ingredients, you can make this recipe that adds flavor and joy to your kitchen. Here are all the secrets to making perfect, tear-free, and smooth crepes!

Ingredients:

1.5 cups (300 ml) milk

1 cup (120 g) all-purpose flour

1 large egg

1 tablespoon vegetable oil (or melted butter)

½ teaspoon salt

1 teaspoon granulated sugar

Instructions:

1. Prepare the Batter: In a deep bowl, whisk the egg. Add the milk, oil, salt, and sugar and mix well. Slowly sift the flour into the mixture. Whisk everything thoroughly until you have a smooth, lump-free batter.
2. Let the Batter Rest: Cover the bowl and let the crepe batter rest at room temperature for at least 15-30 minutes. This step is crucial for getting a smoother batter and preventing the crepes from tearing while cooking.
3. Cook the Crepes: Heat a non-stick pan over medium heat. For the first crepe, lightly grease the pan. Take a ladle of batter and pour it into the center of the pan, tilting the pan to spread the batter evenly in a thin layer.
4. Flip and Cook: When the surface of the crepe begins to bubble and the edges look dry, flip it with a spatula. Cook the other side until it turns a nice golden brown.
5. Serve: Stack the cooked crepes on a plate. This keeps them warm and soft until you are ready to serve.

Pro Tips:

• Rest the Batter: This is the most important step. A rested batter spreads more easily and won’t tear when you flip it.
• Room Temperature: Using room-temperature ingredients prevents the batter from clumping and gives you a smoother consistency.
• Pan Temperature: Make sure your pan is heated properly. If it’s too cold, the batter may stick.
• The First Crepe: The first crepe is often a test run and may not turn out perfectly. This is completely normal!

Serving Suggestions:

You can serve your crepes with both sweet and savory fillings.

• Sweet: Chocolate spread, sliced bananas, strawberries, jam, honey, or a sprinkle of powdered sugar.
• Savory: Cheese, tomatoes, spinach, mushrooms, ham, or chicken pieces.

Enjoy!