Caramel Peach Cake: A Soft and Practical Recipe Bursting with Fruit

Caramel Peach Cake: A Soft and Practical Recipe Bursting with Fruit

One of the best fruits of the summer, the peach, takes on a whole new dimension in this recipe by combining with the sweetness of caramel. This caramel peach cake recipe is both incredibly easy to make and looks like a work of art, making it an essential for your tea times and special gatherings. With its soft texture and the refreshing aroma of peach, this homemade fruit cake will leave an unforgettable taste in your palate.

Ingredients

Everything you need for this wonderful easy cake recipe is waiting for you in your kitchen. Here is that magical list:

3 eggs, at room temperature

1 cup granulated sugar

½ cup milk

1 cup all-purpose flour

1 package baking powder

¼ cup vegetable oil

1 package vanilla

2-3 medium-sized peaches (thinly sliced)

3 tablespoons butter (for the caramel)

½ cup brown sugar (for the caramel)

Instructions

The preparation steps for this simple peach cake are quite straightforward and enjoyable. Follow the steps carefully and take the first step on the road to deliciousness.

1. Prepare the Caramel Base: First, prepare your cake pan. Melt the butter in a small pan. Add the brown sugar and stir continuously until it melts and takes on a light caramel color. Pour this hot mixture directly onto the bottom of your springform pan.
2. Arrange the Peaches: Arrange the thinly sliced peaches decoratively on top of the caramel. You can sprinkle some cinnamon between the slices if you wish.
3. Prepare the Cake Batter: In a separate bowl, beat the eggs and granulated sugar with a mixer on high speed until the mixture turns white and frothy.
4. Add the milk and vegetable oil, then continue to mix.
5. Finally, sift the flour, baking powder, and vanilla into the wet mixture. Gently fold with a spatula from the bottom up. The goal is to make sure the cake rises, so be careful not to overmix.
6. Carefully pour the cake batter over the peaches and tap the pan lightly on the counter a few times to release any air bubbles.
7. Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
8. After removing the cake from the oven, let it cool down before taking it out of the pan. When it has completely cooled, carefully flip it onto a serving plate.