A Summer Must-Have: Practical Lemon Dessert with Cream
A Summer Must-Have: Practical Lemon Dessert with Cream
If you’re looking for a refreshing, delicious, and easy-to-make dessert for warm summer days, this Practical Lemon Dessert with Cream is perfect for you! It’s not only incredibly simple to prepare but also has a stunning presentation that will impress everyone.
Prep Time: 15
minutes Chill Time: 2-3
hours Servings: 6
Ingredients:
3 medium-sized lemons
1 package of cream
2 tablespoons granulated sugar
Zest of 1 lemon
1 package vanilla powder
Instructions:
- Prep the Lemons: Cut the lemons in half vertically. Carefully scoop out the insides using a spoon. Chop the scooped-out lemon pulp into small cubes.
- Extract Juice: Place the chopped lemon pulp on a fine-mesh strainer. Using a spoon, press the pulp to extract all the juice into a bowl. Set the juice aside.
- Create the Mixture: In a saucepan, add the granulated sugar and lemon zest. Lightly press the mixture with a spoon to release the aromas.
- Cook: Add the cream and vanilla powder to the saucepan and continue to stir. When the mixture begins to bubble at the edges, add the reserved lemon juice.
- Thicken: As soon as the mixture starts to boil, immediately remove it from the heat. Be careful not to overcook it.
- Chill: Fill the hollowed-out lemon peels with the creamy mixture. Place them in the refrigerator for at least 2-3 hours until they are firm.
- Serve: Serve the chilled desserts garnished with fresh mint leaves or a sprinkle of lemon zest.
Enjoy!
