Adana Kebab : Flavour Stop

Adana kebab is not just a type of kebab, it is a legend of flavour. Rooted in Dating back to Çukurova, this kebab is the most favourite dish of Adana cuisine and its reputation is known all over the world. It has engulfed Turkey and even the world.

How to make Adana Kebab?

The secret of the flavour of Adana kebab lies in the meat used and its special preparation. This kebab, made with mutton and tail fat, is obtained with a special knife called ‘armour’. minced. In this way, the texture of the meat is preserved and a soft consistency is obtained. Add chilli flakes to the minced meat Add chilli, salt and black pepper, knead it and thread it on skewers. Roasted on the barbecue served with tomato and chilli.

Where to Eat Adana Kebab?

In Adana, it is possible to find a place that makes Adana kebab at every corner. But this Adanese people, who know the flavour stop best, will offer you the most authentic and delicious kebab suggest venues

Things to Know About Adana Kebab:

– Adana kebab is served with onion salad, pate and ayran.
– In Adana, kebabs are usually eaten with lavash bread.
– Adana kebab is included in the UNESCO Intangible Cultural Heritage List. is taking.

Ingredients:

1 kg minced beef
1 teaspoon salt
1 tablespoon chilli flakes
1 teaspoon of red chilli powder
1 onion
2 red chillies

Preparation :

1. Put the minced meat in a large bowl
2. Put the onion and chilli in a food processor and squeeze out the juice
3. Mix the minced meat, vegetables and spices well
4. Rest the mince in the fridge for half an hour
5. Shape the rested mince with a skewer
6. You can wet your hands with water so that the minced meat does not stick to your hands
7. Cook front and back on the grill

Enjoy !