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Biryani pilaf with meat is indispensable in Indian cuisine. Biryani with its unique spice flavour pilaf will leave a different taste on your palate. Biryani with meat is usually a very heavy dish for...
lokma dessert is more than just a delicious dessert, it is also a very important dessert in Turkish culture and has an important place in society. Meaning, history and traditional use of lokma dessert...
Soap Making at Home: Create Your Own Natural Soaps! Making soap at home is both a fun and useful activity. Suitable for your own skin, You can prepare soaps with natural ingredients and stay...
Chicken Soup: A Warming Table from a Delicious History Chicken soup is much more than a simple soup that is good for colds. With its rich history, its place in different cultures and its...
Jalebi :A Delicious Indian Dessert Jalebi is a speciality of India and Pakistan, made from lentil and chickpea flour and then is a fried dessert dipped in sugar syrup. Bright orange in colour, bagel-shaped,...
Granola: You can now make healthy and delicious gronala at home. For a healthy diet additives are used in many healthy products we buy from the markets. And they are very It is very...
Midye Dolma: Mussel dolma is a street dish made of mussels stuffed with spicy rice and served with lemon. flavour. Turkey is generally consumed as a street flavour in Turkey, stuffed mussels are now...
Ciger Kebab: Liver kebab is one of the most popular kebabs of Turkish cuisine. Especially unique to the Urfa region this flavour appeals to the taste buds with its soft liver and special spices....
Karniyarik : Karnıyarık is one of the most popular aubergine dishes in Turkish cuisine. It gets its name from the fact that It takes its name from its resemblance to the belly of aubergines...
Stuffed Mumbar : An Anatolian Classic Full of Flavour Mumbar dolma is a delicious and satisfying dish that is consumed in many regions of Turkey. is a traditional dish. It is a mixture of...
Morocco | Marrakech Famous Tea Recipe Moroccan tea : Moroccan tea is more than just a drink, it is a traditional drink that has an important place in Moroccan culture. green tea with mint....
24 Hour Pickled Cucumber Recipe Ingredients : 3 cucumber Tablespoon salt Half a teaspoon of sugar 6-7 cloves of garlic 125 grams of vinegar And hot water until the jar is full Preparation: 1....
Apple cider vinegar: Apple cider vinegar is a natural preparation of apple cider, which has been used in kitchens and for healing purposes for centuries. It is a product obtained by fermentation. Apple stands...
Pide with Meat: Kashbashi pide is one of the most popular and hearty flavours of Turkish cuisine. Thin dough this pita prepared by placing plenty of cubed meat and vegetables on it, is a...
Turkish Doner: Doner has an important place in the cuisine. Its flavour is a wonderful dish, its reputation is all has taken the world by storm. You can easily find döner in the streets...
We cook and store the remaining excess food in the refrigerator. This habit is practical and easy for our lives. Sometimes we even prepare a weekly meal. But what we don’t know we forget...
Asparagus is one of the most beautiful vegetables of the spring months. It is both delicious and nutritious. It is rich in vitamins, minerals and antioxidants. Asparagus you can cook it in different ways,...
Hibiscus: A complete healing store hibiskus is actually a pomegranate flower. Pomegranate flowers are collected, dried and many drinks You can consume it as hot tea when you have a cold in winter. But...
Mussels in sauce recipe is a very simple and delicious dish. You can now make mussels fresh fresh at home and you can consume. You can prepare better seafood than most restaurants. And the...
Ingredients : Cheese ball Cherry tomatoes One onion Green olives Black olives 1 tablespoon of vinegar 2 tablespoons of olive oil Salt Lemon Fresh basil Preparation: 1. Wash and dry the tomatoes and basil...
