Easy Sourdough Recipe at Home
Sourdough : Sourdough is a type of yeast formed by the natural fermentation of flour and water. Yeasts and contains lactic acid bacteria. These microorganisms help the dough to rise and give the bread...
Author: Gurmeler şerefe
Beetroot Appetiser Recipe | Appetiser with Only 5 Ingredients
Beetroot Appetiser : Beetroot is not only a healing and nutritious vegetable, it also works wonders in our kitchen. is a source of flavour. With beetroot that appeals to different styles and tastes Appetizers...
Chocolate Mousse Recipe | Melting Chocolate
Single Ingredient Mousse : The most beautiful form of chocolate mousse can impress everyone with a few techniques, light on your palate and Our mousse recipe, which leaves a delicious taste, is hot water...
Pumpkin Oats Recipe | Healthy and Diet Recipe
Ingredients: 4 tablespoons oats 200 ml milk 1 tablespoon honey Pumpkin Banana Cashew or nuts of your choice Seed Preparation: 1. Cook the oats and milk over medium heat for 4 minutes until thickened....
Dalgona Coffee Recipe | Ice Cold Summer Coffee
Dalgona coffee is an easy-to-make and delicious coffee that has recently become very popular. cold coffee recipe. It is named after the coffee that foams after whipping and gets a fluffy consistency. it looks...
Falafel Recipe| Lebanese Food Falafel Making
Falafel: Falafel is made by grinding legumes such as chickpeas, beans or broad beans and mixing them with spices. It is a speciality of Middle Eastern and Mediterranean cuisine prepared by frying. Usually bread...
Hummus Recipe | Lebanese Food Hummus
Hummus : Humus is a delicious dish made from chickpeas, tahini, lemon juice, garlic, olive oil and spices. is an appetiser. Originating from the Middle East, humus is a popular appetiser worldwide. has become...
How to Make Manti | Turkish Manti
Manti : Manti is a very delicious dish that appeals to the tastes of most people. Come to Turkey once and enjoy this flavour If you have tasted it, your favourite dish will probably...
Sarma Recipe | How to Make Turkish Food Sarma ?
How to Make Sarma? Sarma is an indispensable flavour of Turkish tables. Fresh or pickled leaves are wrapped in It is made by stuffing spicy rice batter. There are many types. Some of them...
Cake Making with Water | Puff puff Cake Recipe With Water
Cake Making with Water Ingredients : 4 eggs 1.5 cups granulated sugar 1 water glass of oil 1 glass of water 3 cups flour 1 packet of vanillin 1 packet of baking powder Butter...
The Secret of Making Delicious Raw Meatballs | Turkish Appetiser Cigköfte
Cigköfte : Çiğ köfte is one of the most special dishes of Turkish cuisine, which stands out not only with its flavour but also with its history and presentation. is one of its flavours....
How to Sprout Chia Seeds | How to Consume Chia Sprouts
Benefits of Chia Seed Sprouts Chia seed sprouts are much higher in nutritional value than regular chia seeds. During sprouting, the chia seed contains important nutrients such as protein, fibre, vitamins and minerals. increases...
Homemade Sausage Recipe | Turkish Style Spicy Sausage Making
Sausage: Sausage is a type of sausage that is stored for a long time with its magnificent flavour. Sausage mince seasoned and stuffed into intestines or synthetic casings. The best sausage It is made...
Calamari Frying Pan | Greek Raki Ouzo With Appetiser
How to Make Fried Calamari? Squid tava is a type of appetiser made freshly fresh on the sea coasts of Turkey. Squid tava It is usually not consumed as a meal, but as an...
Egg Piyaz Recipe | The Ideal Salad for Diet
Egg Piyaz : A Delicious and Practical Breakfast Recipe Egg piyaz, made with boiled eggs, onion, parsley, onion, parsley and olive oil. is an indispensable flavour. This recipe, which is very easy and practical...
Tricks for a Delicious Rice Pudding | Turkish Dessert Sütlaç
Rice Pudding : The queen of desserts with its fragrant smell, rice pudding is a very famous dessert in the Black Sea region of Turkey. Although the ingredients are few, it is very tasty...
Meat Bread Recipe | Turkish Pide Meat Bread Making
Meat Bread : Etli ekmek is one of the most famous and favourite dishes of Konya cuisine. Thin dough with its special mortar laid on top and its flavour cooked in a wood oven,...
How to Make Kunefe | Turkish Dessert Kunefe Recipe
Kunefe : Künefe is one of the most popular desserts of Middle Eastern cuisine, made with wire kadayif, cheese and sherbet. is one of them. Kunefe, which is also very popular in Turkey, is...
How to Ferment Yoghurt | Turkish Style Yoghurt
Yoghurt: Yoghurt is one of the fermented dairy products and is known for its nutritional value. Protein yoghurt, rich in calcium, B vitamins and probiotics, also has many health benefits offers The history of...
Delicious Kokoreç Making | Istanbul Street Flavour
Kokoreç : Kokoreç is a delicious dish of intestines marinated with unique spices and cooked on the barbecue. stands out with its aroma. Its flavour is further enriched with the addition of mumbar and...