Türk çayı, also known as Turkish tea, is a popular beverage in Turkey. It is made from
black tea leaves that are grown in the eastern Black Sea region of the country. Turkish
tea is typically brewed strong and served in small, tulip-shaped glasses. It is often
sweetened with sugar cubes and is sometimes served with a slice of lemon.

Ingredients:

2 tablespoons of tea
2 litres of water
300 ml boiling water for brewing

How to make Turkish tea:

1. Fill the bottom pot of a samovar with water and bring it to a boil.
2. Place a small amount of tea leaves in the top pot of the samovar.
3. Pour some of the boiling water from the bottom pot into the top pot.
4. Let the tea steep for a few minutes.
5. Pour the tea into small glasses.
6. Add sugar to taste.
7. Enjoy!

Turkish tea culture:

Turkish tea is more than just a beverage; it is an integral part of Turkish culture. It is
often served at social gatherings and is considered a sign of hospitality. Turkish tea is
also enjoyed as a way to relax and unwind.

Here are some of the health benefits of Turkish tea:

• Antioxidants: Turkish tea is a good source of antioxidants, which can help
protect your cells from damage.
• Improved heart health: Some studies have shown that Turkish tea may help
improve heart health by lowering blood pressure and cholesterol levels.
• Boosted immune system: The antioxidants in Turkish tea may also help boost
your immune system.
• Reduced cancer risk: Some research suggests that Turkish tea may help reduce
the risk of certain types of cancer.

Overall, Turkish tea is a delicious and healthy beverage that is enjoyed by people
all over the world. If you have the opportunity, I encourage you to try it for yourself!