Chickpea Chips :
Have you ever heard of chickpea chips before? Chickpea chips are very easy to make
is a healthy snack. Unlike the chips sold in the supermarket, it is very low in fat and
clean ingredients. You can flavour it as you wish. Your children’s allergy to chickpea
If not, it can be a healthy alternative for them. In an airtight jar for a long time
You can store it, if you can stop yourself from finishing it once you taste it.
The most delicious form of healthy food chickpea chips in the oven without frying in oil easily
you can make it. It is effortless and easy to make only 35 minutes with the measurements I will give below
you can do it in a way. Spices are optional, you can increase or decrease as you wish
or you can add new spices.
Variants of Chickpea Chips:
• Spicy Chickpea Chips
• Chickpea Chips with BBQ Sauce
• Cheesy Chickpea Chips
• Chickpea Chips with Rosemary
In today’s article we will give the recipe for spicy chickpea chips
Ingredients:
• 2 cups of boiled chickpeas
• Olive oil
• Cumin
• Turmeric
• Curry
• Garlic powder
• Salt
• Red Chilli
• Chilli powder
Preparation:
1. Clean the shells of boiled chickpeas will not bother you
you don’t need to clean it if you think
2. If you want to make boiled chickpeas at home, soak the chickpeas with water the night before.
It is enough to boil for 45-50 minutes
3. Add the spices, oil and salt to the boiled and cleaned chickpeas
and mix well
4. Pour the spiced chickpeas on a baking tray lined with greaseproof paper
5. Bake in a preheated 160 degree oven until crispy
6. It will take about 30 -35 minutes, but depending on the type of chickpeas
may show, do not forget to check from time to time
7. Wait for the chickpeas to cool and ready to serve
Chickpea Chips Tricks:
• Be careful not to overcook the chickpeas, otherwise they can become tough.
• Experiment with different spices to create your own delicious chickpea crisps recipes.
you can create.
• You can preserve the freshness of chickpea chips by storing them in an airtight container.
Service Recommendation:
1. You can use it in your salads
2. You can consume as chips
3. You can serve it as an appetiser over strained yoghurt with garlic
Bon Appetit!
