Dalgona coffee is an easy-to-make and delicious coffee that has recently become very popular. cold coffee recipe. It is named after the coffee that foams after whipping and gets a fluffy consistency. it looks like waves.

Dalgona coffee was first popularised in South Korea and soon spread all over the world. spread.
The name is derived from the fact that the coffee, which froths after whipping and takes on a fluffy consistency, is blown into the waves.
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Dalgona coffee can be served hot or cold. For different flavours, you can add cocoa, vanilla extract or caramel syrup to your coffee.
Dalgona coffee is a delicious and refreshing coffee drink that you can easily prepare at home. It’s worth a try!

You only need three ingredients to make Dalgona coffee:

• Granulated coffee: Instant coffee, espresso powder or Turkish coffee can be used.
• Sugar: Granulated sugar or brown sugar can be used.
•Hot water: Used to dissolve the coffee.

Preparation:

1. Put two tablespoons of granulated coffee, two tablespoons of sugar and two tablespoons add hot water.
2. Using a mixer or hand whisk, whip the coffee until frothy and thick. whisk. This may take about 5-10 minutes.
3. Put a few ice cubes in a glass.
4. Pour the whipped coffee into the glass.
5. Top up with cold milk.
6. If you wish, you can garnish with ingredients such as cinnamon, cocoa or nuts.

Tips and Tricks:

• For best results, use freshly ground coffee.
•Be patient when whisking the coffee and keep whisking until it thickens.
• It is important to use cold milk, otherwise the coffee may start to melt.
• You can also serve your coffee hot.
• For different flavours, you can add cocoa, vanilla extract or caramel syrup to your coffee