Kokoreç :

Kokoreç is a delicious dish of intestines marinated with unique spices and cooked on the barbecue. stands out with its aroma. Its flavour is further enriched with the addition of mumbar and mumbar. Kokoreç is usually consumed between bread and served with ayran, pickle juice or turnip juice is preferred.

Kokoreç making is a skilful process. Meticulous cleaning of the intestines and correct marinating is very important for flavour. The prepared intestines are wrapped on a skewer and It is cooked by roasting on the barbecue. The kokoreç, which needs to be turned frequently during cooking, is crispy. and cook until it gets a watery consistency.

Ingredients :

• 1 kg lamb intestines (mumbar)
• 200 g sleepiness
•100 g mumbar
• 1 tablespoon cumin
• 1 teaspoon chilli flakes
• 1 teaspoon black pepper
•1 teaspoon salt
• 1/2 water glass of oil

Preparation:

1. Wash and clean the intestines thoroughly. Wash the intestines thoroughly with lemon and salt. rub it and leave it for an hour or two, then wash it again. very important in terms of
2. Then marinate with water. Cooked with plain salt and seasoned with spices to be eaten later must be discarded
3. Attach the thigh and mumbar to a skewer and wrap it well around with the intestine bake in the oven If you want, you do not need to wrap the bottle, you can wrap it round itself adequate
4. Then cook the skewer-wrapped kokoreçi calmly on the embered fire, and the smell will come out around it. must be juicy inside
5. Always turn frequently, it is important that all parts are cooked evenly
6. If you want to cook in the oven. If you don’t have a place to light a fire, you can first wrap the kokorec on greaseproof paper. then wrap in aluminium foil and bake in the oven at 200 degrees for 1 hour
7. Cut the kokorecs that you take out of the oven into rings and place them in the pan again in front of each other. bake until golden brown
8. Place the kokoreç cooked in the oven or barbecued on a serving plate pour spices and ready to eat.
9. I recommend consuming with bread
10. If you want to consume with vegetables, you can chop the kokorecs with capia peppers and tomatoes. cook with spices in a pan for minutes

Bon Appetit!