How to make Turkish coffee? | turkish coffee making

What is Turkish coffee?

Turkish coffee, which has many benefits for our health, is a hot coffee made by cooking coffee, sugar and water.
Turkish coffee, which is also an important part of Turkish culture, is consumed black.
You can add flavours as you wish. Although black Turkish coffee consumption is common in Turkish culture
Turkish coffee with gum drops and cardamom is also consumed quite a lot.
In another article, I will also talk about making flavoured Turkish coffee, but today I will talk about the calcic
Let’s start with the turkish coffee recipe.

Turkish coffee has an important place and meaning in Turkish society.
The first place of origin is known to be Abyssinia and Yemen, but the cooking method was first used in Turkey.
In Ottoman times, it was cooked in copper coffee pots.

Turkish coffee was first brought to the Ottoman Empire by Özdemir Pasha, the Ottoman governor of Yemen. Ottoman
In the palace, it is known that Hürrem Sultan first brought it to the palace. Turkish coffee to Europe
The Venetian merchants were responsible for its spread. The merchants who came to Turkey for trade were Turkish
They liked the coffee very much and started to talk about Turkish coffee in Europe.
becomes known in many countries.

Ingredients for Turkish coffee recipe

 •A cup of cold water

•Two teaspoons of Turkish coffee

•Optional one teaspoon sugar

How to make Turkish coffee?

1. Add a cup of cold water, two teaspoons of Turkish coffee to the coffee pot
2. Optionally, you can add sugar to the coffee pot and consume it without sugar.
3. Add a teaspoon of sugar to the coffee pot for medium sugar Turkish coffee
4. Mix all the ingredients thoroughly so that the ingredients are completely integrated
5. Then place over low heat and wait for it to cook slowly. When it starts to rise
Remove from the fire without boiling and serve by dividing into cups. Special flavour
The drink, which is served with foam and grounds to taste, is made in this way.
6. This is a coffee recipe for one person, depending on the number of people you want to make.
you can increase proportionally

What are the tricks of making Turkish coffee?

•The coffee should be cooked slowly over low heat for a good flavour
• In order for the coffee to be foamy, it must be removed from the fire before it boils completely.
•Do not stir the coffee too much during cooking, stir it well before putting it on the hob
enough spontaneously cook slowly
•If the cooked coffee pot is copper, the flavour will increase a lot.
You can ask the parts that you have in mind or you cannot do from the question section.

How to serve Turkish coffee?

Turkish coffee is served with a glass of cold water and Turkish delight. Especially when you make Turkish coffee without sugar
Turkish delight will go very well with coffee.