Forest Fruit Hisbikus Recipe | Fresh and Delicious in Summer

Forest Fruit Hisbikus Recipe | Fresh and Delicious in Summer

Hibiscus:

A complete healing store hibiskus is actually a pomegranate flower. Pomegranate flowers are collected, dried and many drinks You can consume it as hot tea when you have a cold in winter. But we summer refreshing and we will give a recipe for a delicious cold drink.

Ingredients:

A tablespoon of hibiscus
300 grams of hot water
Ice cubes
Sugar
Frozen forest berries

Preparation:

1. Hibiscus soak for 10 minutes with hot water to infuse
2. Strain the infused hibiscus through a strainer
3. Shake sugar, berries and ice cubes well in a jar
4. Ice will crush the forest fruits and allow the flavour to come out.
5. Sugar is optional, if you want it to be a diet drink, you can remove the sugar.
6. Put the forest fruit ice in your glass and pour the hibiscus juice over it
7. And your drink is ready, you can add different flavours with lemon or mint if you want.
Bon appetite!

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