Apple cider vinegar:
Apple cider vinegar is a natural preparation of apple cider, which has been used in kitchens and for healing purposes for centuries. It is a product obtained by fermentation. Apple stands out with its pungent odour and sour taste. vinegar, thanks to its acetic acid, minerals such as potassium, magnesium and phosphorus has many benefits.
Ingredients:
3 kilos of apple
2 tablespoons honey
A 4 litre glass jar
120 grams of vinegar
Water
Preparation :
1. Soak the apples in carbonated water for half an hour, then wash well
2. Cut the washed apples into squares and fill more than half of the jar. fill into a jar
3. Make sure that the apples do not blacken, remove the blackened and spoilt parts clean, it will damage your vinegar and it will not ferment
4. Add two tablespoons of honey to the apples, add vinegar and juice
5. The water you add should not completely cover the mouth, there should be space to mix the vinegar
6. Stir the vinegar mixture with a wooden spoon and cover with a breathable cloth
7. Soak the vinegar in a dark place, regularly in the morning and evening with a wooden spoon Stir
8. Apples will sink to the bottom as time passes
9. Do not stir after the apples have settled to the bottom, the vinegar should be slow on the surface. slowly the mother of vinegar will begin to form.
10. Let the vinegar stand in a dark place without moving it for an average of 15-20 vinegar mother of vinegar will form.
11. Then the mother vinegar will start to settle to the bottom. The sequence of these processes you have made a successful vinegar.
12. Remove the mother of vinegar from the vinegar and strain the vinegar
13. If you want to store the mother of vinegar, you can fill it with water and store it in the fridge. other you can use it in your vinegars
14. The strained vinegar is now ready for use
Apple Cider Vinegar Usage Recommendations:
– In salad dressings: You can use it to add flavour and nutritional value to your salads.
– Diluting with water: Add 1-2 tablespoons of apple cider vinegar to a glass of water and stir You can consume on an empty stomach.
– In marinades: Use it to marinate meats to make them more tender and flavourful. you can ensure that they are.
– For cleaning: Vinegar is a natural cleaning material. Mix it with water and clean your home You can use it for cleaning.
– For skin and hair care: Apple to even out your skin tone and brighten your hair you can make masks containing vinegar
