Turkish Donat Recipe Sherbet Donat
Ingredients; 2 cups of water 3 cups flour 1 spoon sugar Very little salt 1 tablespoon of vegetable oil Instant yeast For the syrup: 2 and a half glasses of…
Pistachio Kadayif Recipe with Sherbet |Turkish Dessert Kadayif
Ingredients: 750 grams of kadayıf 200 grams of butter 250 grams ground 50 grams of vegetable oil For the syrup: 4 cups sugar 4 cups of water A slice of…
Oven-Roasted Chicken Skewers: A Quick and Easy Recipe
Ingredients 750 grams boneless chicken 2 tablespoons of yoghurt 60 grams of vegetable oil 3 cloves of garlic Cumin Thyme Salt 1 tablespoon of tomato paste Chilli flakes Tomato Pepper…
Adana Kebab Recipe | Turkish Food Adana Kebab
Adana Kebab : Flavour Stop Adana kebab is not just a type of kebab, it is a legend of flavour. Rooted in Dating back to Çukurova, this kebab is the…
Iskender recipe | Turkish Food Iskender
Ingredients: 750 grams of fatty minced meat Salt 2 tablespoons of tomato paste Hot water Black Pepper 4 tablespoons of butter Pita or stale bread Yoghurt Tomato Green Chilli Preparation:…
Urfa Kebab Recipe | Turkish Style Kebab Urfa Kebab
Urfa kebab with its delicious flavour, Urfa kebab is very popular in Şanlıurfa, Turkey is famous for the most beautiful Urfa kebab you can eat there. In the difference compared…
Mineral Water Magic | Delicious and Soft Meatball Recipe
Ingredients: Half a kilo of fatty minced meat 1 onion 30 grams of breadcrumbs Salt Red chilli flakes Cumin Black Pepper 90 grams of mineral water Preparation: 1. Knead the…
Uzbek Manti| Dazzling Dumplings from Central Asia
Uzbek dumplings: The most important feature of Uzbek manti is that it is steamed. The filling is completely raw You can consume Uzbek ravioli with the sauce you want. You…
Kelle Paça Soup| A Turkish Culinary Delight
Kelle paça soup is a traditional soup that is very popular in Turkey. Lamb or sheep The head and trotters are cooked for a long time with onion, garlic and…
Halka Dessert Making |Turkish Dessert
Ring Dessert : A Sweet Memory from a Delicious History Ring dessert is one of the most popular and well-established desserts of Turkish cuisine. A type of tulumba This dessert,…
Your Flavour Stop Uzbekistan| The Easiest Uzbek Pilaf Recipe
Uzbek Pilaf Uzbek pilaf with its unique flavour that you will not forget once you taste it once in your life a taste I recommend you to taste Uzbek pilaf…
Making Biryani with Meat | Indian Biryani Recipe
Biryani pilaf with meat is indispensable in Indian cuisine. Biryani with its unique spice flavour pilaf will leave a different taste on your palate. Biryani with meat is usually a…
Making Lokma Dessert | Turkish Dessert Lokma Dessert
lokma dessert is more than just a delicious dessert, it is also a very important dessert in Turkish culture and has an important place in society. Meaning, history and traditional…
How to Make Delicious and Healing Chicken Soup?
Chicken Soup: A Warming Table from a Delicious History Chicken soup is much more than a simple soup that is good for colds. With its rich history, its place in…
How to Make Delicious Jalebi Dessert? |Indian Dessert Jalebi
Jalebi :A Delicious Indian Dessert Jalebi is a speciality of India and Pakistan, made from lentil and chickpea flour and then is a fried dessert dipped in sugar syrup. Bright…
Prepare Delicious and Nutritious Granola Recipe Easily at Home!
Granola: You can now make healthy and delicious gronala at home. For a healthy diet additives are used in many healthy products we buy from the markets. And they are…
How to Prepare Liver Kebab | Turkey Liver Kebab Recipe
Ciger Kebab: Liver kebab is one of the most popular kebabs of Turkish cuisine. Especially unique to the Urfa region this flavour appeals to the taste buds with its soft…
How to Make Karniyarik? The Easiest and Delicious Recipe!
Karniyarik : Karnıyarık is one of the most popular aubergine dishes in Turkish cuisine. It gets its name from the fact that It takes its name from its resemblance to…
Turkey Food Stuffed Mumbar Recipe | Local Food
Stuffed Mumbar : An Anatolian Classic Full of Flavour Mumbar dolma is a delicious and satisfying dish that is consumed in many regions of Turkey. is a traditional dish. It…
Pide Recipe With Meat and Kashkaval| Turkish Food Pide Making
Pide with Meat: Kashbashi pide is one of the most popular and hearty flavours of Turkish cuisine. Thin dough this pita prepared by placing plenty of cubed meat and vegetables…