Ingredients:

Half a kilo of fatty minced meat
1 onion
30 grams of breadcrumbs
Salt
Red chilli flakes
Cumin
Black Pepper
90 grams of mineral water

Preparation:

1. Knead the minced meat and grated onion well
2. Add the spices and salt to the minced meat and mix again
3. Add breadcrumbs, pour mineral water and mix
4. Cover the mince and rest in the fridge for 1 hour
5. You can shape the meatballs and cook them in the oven at 250 degrees, in a pan or barbecue
6. Do not forget to turn the meatballs after 5 minutes in the oven
7. You can also use it as hamburger patties
8. Very tasty if you cook tomatoes and peppers with meatballs on the grill will be

Enjoy !