No-Bake Biscuit Cake: The Easiest & Most Delicious Dessert
No-Bake Biscuit Cake: The Easiest & Most Delicious Dessert
Do you remember those classic no-bake desserts from our childhood? The ones our moms or grandmas used to whip up in minutes, perfect for unexpected guests or just a sweet craving? This no-bake biscuit cake, known as “Bisküvili Pasta” in Turkish, is one of those timeless treats. It’s incredibly easy to make, requires no oven, and is guaranteed to bring a smile to everyone’s face.
Made with rich chocolate pudding and a generous layer of whipped cream, this recipe will quickly become a family favorite!
Ingredients
This recipe combines simplicity with incredible flavor. You’ll only need a few basic ingredients to create a magnificent dessert.
2 packs of cocoa-flavored petit beurre biscuits (approx. 400g)
2 packs of instant chocolate pudding mix
7 cups of milk (for the pudding)
1 cup of cold milk (for dipping biscuits)
1 pack of instant whipped cream mix
1 cup of cold milk (for the whipped cream)
For Garnish (Optional):
Grated chocolate
Chopped nuts (hazelnuts, pistachios) or shredded coconut
Instructions (Step-by-Step)
1. Prepare the Pudding: In a saucepan, combine the 2 packs of chocolate pudding mix and 7 cups of milk. Whisk continuously over medium heat until the mixture thickens and begins to boil. Remove from the heat and let it cool, stirring occasionally to prevent a skin from forming.
2. Whip the Cream: In a separate bowl, beat the 1 pack of instant whipped cream mix and 1 cup of cold milk with a mixer on high speed until stiff peaks form. Place the whipped cream in the refrigerator.
3. Layer the Cake: Dip each biscuit quickly into the 1 cup of cold milk, ensuring they don’t get too soft. Arrange a single layer of the moistened biscuits at the bottom of a square or rectangular dish.
4. Build the Layers: Pour half of the warm pudding mixture over the first layer of biscuits, spreading it evenly. Add another layer of milk-dipped biscuits on top. Pour the remaining pudding over this second layer. Continue this process until you have 3 or 4 layers of biscuits and pudding.
5. Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight. This chilling time allows the biscuits to soften completely and the flavors to meld beautifully.
6. Garnish and Serve: Take the cake out of the fridge and spread the prepared whipped cream evenly over the top. Garnish with grated chocolate, nuts, or coconut.
Slice and enjoy this delightful, no-fuss dessert! We’d love to hear about your experience with this recipe in the comments below.
