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Beetroot Appetiser : Beetroot is not only a healing and nutritious vegetable, it also works wonders in our kitchen. is a source of flavour. With beetroot that appeals to different styles and tastes Appetizers...
Single Ingredient Mousse : The most beautiful form of chocolate mousse can impress everyone with a few techniques, light on your palate and Our mousse recipe, which leaves a delicious taste, is hot water...
Ingredients: 4 tablespoons oats 200 ml milk 1 tablespoon honey Pumpkin Banana Cashew or nuts of your choice Seed Preparation: 1. Cook the oats and milk over medium heat for 4 minutes until thickened....
Dalgona coffee is an easy-to-make and delicious coffee that has recently become very popular. cold coffee recipe. It is named after the coffee that foams after whipping and gets a fluffy consistency. it looks...
Falafel: Falafel is made by grinding legumes such as chickpeas, beans or broad beans and mixing them with spices. It is a speciality of Middle Eastern and Mediterranean cuisine prepared by frying. Usually bread...
Hummus : Humus is a delicious dish made from chickpeas, tahini, lemon juice, garlic, olive oil and spices. is an appetiser. Originating from the Middle East, humus is a popular appetiser worldwide. has become...
Manti : Manti is a very delicious dish that appeals to the tastes of most people. Come to Turkey once and enjoy this flavour If you have tasted it, your favourite dish will probably...
How to Make Sarma? Sarma is an indispensable flavour of Turkish tables. Fresh or pickled leaves are wrapped in It is made by stuffing spicy rice batter. There are many types. Some of them...
Cake Making with Water Ingredients : 4 eggs 1.5 cups granulated sugar 1 water glass of oil 1 glass of water 3 cups flour 1 packet of vanillin 1 packet of baking powder Butter...
Cigköfte : Çiğ köfte is one of the most special dishes of Turkish cuisine, which stands out not only with its flavour but also with its history and presentation. is one of its flavours....
Benefits of Chia Seed Sprouts Chia seed sprouts are much higher in nutritional value than regular chia seeds. During sprouting, the chia seed contains important nutrients such as protein, fibre, vitamins and minerals. increases...
Sausage: Sausage is a type of sausage that is stored for a long time with its magnificent flavour. Sausage mince seasoned and stuffed into intestines or synthetic casings. The best sausage It is made...
How to Make Fried Calamari? Squid tava is a type of appetiser made freshly fresh on the sea coasts of Turkey. Squid tava It is usually not consumed as a meal, but as an...
Egg Piyaz : A Delicious and Practical Breakfast Recipe Egg piyaz, made with boiled eggs, onion, parsley, onion, parsley and olive oil. is an indispensable flavour. This recipe, which is very easy and practical...
Rice Pudding : The queen of desserts with its fragrant smell, rice pudding is a very famous dessert in the Black Sea region of Turkey. Although the ingredients are few, it is very tasty...
Meat Bread : Etli ekmek is one of the most famous and favourite dishes of Konya cuisine. Thin dough with its special mortar laid on top and its flavour cooked in a wood oven,...
Kunefe : Künefe is one of the most popular desserts of Middle Eastern cuisine, made with wire kadayif, cheese and sherbet. is one of them. Kunefe, which is also very popular in Turkey, is...
Yoghurt: Yoghurt is one of the fermented dairy products and is known for its nutritional value. Protein yoghurt, rich in calcium, B vitamins and probiotics, also has many health benefits offers The history of...
Kokoreç : Kokoreç is a delicious dish of intestines marinated with unique spices and cooked on the barbecue. stands out with its aroma. Its flavour is further enriched with the addition of mumbar and...
Chickpea Juicy A Delicious and Hearty Turkish Dish Chickpea Sulu is one of the most popular and hearty stewed dishes of Turkish cuisine. Chickpea many different recipes and cooking of this delicious dish prepared...
