Pesto Sauce :
Even a spoon of pesto sauce is a magnificent flavour that can change the aroma of all dishes
to add to the flavour. You are the cook in your own kitchen, this delicious recipe is easy to make at home.
you can prepare it without additives, either on toasted bread
You can use it in your pasta and sandwiches. It has many usage areas and has its own
when you make pesto sauce with a unique flavour at home, you can stop buying ready-made and always at home
you’ll want to make. It is also very healthy in terms of the variety of ingredients.
The health benefits of pesto son, which is beneficial, are as follows.
• Basil: Basil, the main ingredient of pesto sauce, antioxidant, anti-inflammatory
and antibacterial properties.
• Parmesan cheese: Rich in protein, calcium and phosphorus
parmesan cheese strengthens bones, helps build muscle and improves satiety
gives a sensation.
• Pine nuts: Pine nuts containing omega-3 fatty acids, vitamin E and magnesium,
improves brain function, supports skin health and stabilises blood sugar.
Although pesto sauce alone does not provide a large amount of vitamins and minerals, it is a good
is a source of antioxidants. It also provides some benefits thanks to its garlic content.
How about making pesto sauce like Italian grandmothers? 🌿 We will get excellent results
I eagerly await you below for this traditional flavour.
Ingredients :
• 3 bunches of fresh basil
• 1 water glass of extra virgin olive oil
• 3 tablespoons grated parmesan cheese
• 3 cloves of garlic
• 3 tablespoons of pine nuts
• 1 tablespoon rock salt
Preparation:
1. Wash the basil cleanly and rinse thoroughly
2. Put basil leaves, olive oil, parmesan cheese, garlic, pine nuts and salt in a rondo
3. Pass these ingredients through the rondo until you get a fluid consistency
4. Put your ready pesto sauce in a jar
5. Drizzle with olive oil again and store in the fridge
6. And your pesto sauce is ready
Tips:
• You can use cashew or walnut instead of pine nuts.
• You can use any flavoured cheese instead of Parmesan cheese
• You can add two tablespoons of lemon in it to prevent darkening.
•You can consume it immediately or fill it into a glass jar with a lid and add olive oil on it.
You can store it in the refrigerator.
• If you want to keep it in the fridge, drizzle olive oil over it.
Bon Appetit!
