What is Dolma?

Stuffed various vegetables stuffed with spicy rice
is a Turkish home cooked dish. Generally as a vegetable
chillies are preferred chillies used for stuffing other green peppers
differs from chillies in that they have large inner parts suitable for stuffing rice
chillies. You can make the following recipe with any vegetables you like
For example: aubergine, courgette, tomato, etc. There are different alternatives. But
today we are going to show you how to cook stuffed peppers, which are also frequently consumed on Turkish tables.
recipe.

The word “dolma” comes from the Turkish word “dolmak”. Sources
the first dolma was made in the Ottoman palace kitchen, but
In pre-Ottoman Arabic books, stuffed vegetables, especially
there are aubergine recipes.

This dish, which is one of the classics of Turkish cuisine, is unique to us.
Balkan, South Caucasus, Central Asia, Mediterranean, Aegean and Middle East
also takes place in their kitchens.

Ingredients For Stuffed Pepper Recipe

•12-13 medium-sized bell peppers
• 1 water glass of rice
• Olive oil or vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
•1 teaspoon of red chilli
•1 teaspoon of mint
• 2-3 cloves of garlic
• A pinch of parsley
• 1 tablespoon of tomato paste
• 250 grams of minced meat
• 2 tomatoes
• 2 onions
• Half lemon juice

How To Make Stuffed Peppers?

1. Chop the onions into cubes and the garlic into very small pieces.
chop the tomatoes.
2. Cut the tomatoes into cubes and combine with the onion and garlic.
put it in a bowl
3. Mix the minced meat, chopped parsley, a spoonful of tomato paste and all
Add to the bowl with spices. Add half a tea glass
add the olive oil.
4. Wash the rice, drain the washed rice and add it to the bowl.
add half a lemon to all these ingredients you add
squeeze and mix well.
5. Cut the stems off the peppers and remove the seeds.
then wash, but do not discard the cut stems afterwards
We will use it to cover the stuffed peppers.
6. Fill the washed peppers with the stuffing but
do not fill completely as the rice grows when cooked
do not overflow.
7. Then cover the stuffing with the pepper stems.
Switch it off
8. Place the dolmas side by side in a suitable sized pot
arrange it like this
9. Add a spoonful of tomato paste to the boiled water and cover the dolmas.
add enough to the pot to pass
10. Cover the pot and cook over low heat for 30-40 minutes
Cook it

What are The Tricks of Dolma Making?

– Make sure that the prepared filling mixes well
– Do not fill the stuffing completely into the peppers when cooked
don’t let it overflow
– Do not cook over high heat
– Always rest your cooked dish for 20 minutes and serve

How to Serve Dolma?

Dolma is best served with yoghurt. Salad made with plenty of greens
served with. Preferably with whatever suits your taste.
you may prefer. You can also consume plain dolma alone very
I wish that those who have already tried a delicious dish will like it
you can ask your questions during the construction phase.