• Sunny Side Up eggs:

Scrambled eggs are a very simple and delicious dish that is often preferred for breakfast.
is a meal. This recipe, which takes less than 5 minutes to prepare, is also suitable for beginners in the kitchen.
ideal.

Scrambled Egg Recipe Varieties:

•Scrambled eggs with sausage: After cooking the sausages in a pan, you can add the eggs
by adding bacon.
• Scrambled Eggs with Bacon: After cooking the bacon in a pan until crispy
then you can cook by adding the eggs.
• Scrambled Eggs with Kashkaval: After the eggs are cooked, top with cheddar cheese
grate and cook until the cheese melts.
• Scrambled Eggs with Mushrooms: By sautéing the mushrooms in a pan and adding the eggs
you can cook it.

Ingredients:

• 2 eggs
• 2 tablespoons of butter
• Salt
• Black Pepper

Preparation:

1. Heat the pan over medium heat.
2. Add the butter to the pan and wait for it to melt.
3. Carefully break the egg into the pan.
4. Cook until the egg white reaches the desired consistency.
5. Season with salt and pepper.
6. Serve hot.

Tips and Tricks:

• Be careful not to heat the pan too much so that the egg yolk cooks without running.
• You can cook the egg white according to your desired consistency. For a softer white
You can cook it for a shorter time or longer for a more solid white.
• If you wish, you can add ingredients such as cheddar cheese, tomato and pepper to your scrambled eggs.
you can also enrich it.

Scrambled Egg Service:

You can serve scrambled eggs with bread, tomatoes, cucumber and olives.

Bon Appetit!