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Sautéed Green Peppers with Milk and Kashkaval Cheese (A Balkan Delicacy) Category: Breakfast, Side Dish, Appetizer Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 2-4 Calories: Approx. 250 kcal/serving (estimated) Discover this gem...
Silky Smooth Classic Lentil Soup Recipe Lentil soup is an indispensable part of Turkish cuisine, and it can be made with very few ingredients to achieve a wonderfully silky consistency. This recipe is perfect...
Turkish-Style Tomato Pasta Recipe This recipe transforms a simple pasta dish into a flavorful main course with its rich, homemade tomato sauce. The secret to its taste lies in a few key steps: hand-chopping...
A Favorite of Turkish Breakfasts: Legendary Toast Recipe A must-have for any Turkish breakfast, sucuklu toast is a feast for the taste buds. This recipe gives the classic version a fresh twist, taking...
A Quick Start to Your Day: Pan-Fried Egg and Tortilla Toast If you’re short on time for breakfast or just looking for a different and satisfying meal, this easy egg toast is for you!...
A Taste of Summer: Homemade Tomato Preserve Recipe For those who miss the fresh, fragrant taste of summer tomatoes during the colder months, here’s a wonderful solution: homemade tomato preserve. Preparing this preserve...
Delicious and Practical: Tomato and Labneh Toasts When you’re craving something quick and delicious, you can create wonders with simple ingredients from your kitchen. Here’s a recipe that’s both practical and incredibly tasty: Tomato...
