Calamari Frying Pan | Greek Raki Ouzo With Appetiser
How to Make Fried Calamari? Squid tava is a type of appetiser made freshly fresh on the sea coasts of Turkey. Squid tava It is usually not consumed as a meal, but as an...
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How to Make Fried Calamari? Squid tava is a type of appetiser made freshly fresh on the sea coasts of Turkey. Squid tava It is usually not consumed as a meal, but as an...
Meat Bread : Etli ekmek is one of the most famous and favourite dishes of Konya cuisine. Thin dough with its special mortar laid on top and its flavour cooked in a wood oven,...
What is Dolma? Stuffed various vegetables stuffed with spicy rice is a Turkish home cooked dish. Generally as a vegetable chillies are preferred chillies used for stuffing other green peppers differs from chillies in...