Canned Tomato :

Canned tomatoes are the most practical way to bring fresh tomato flavour to your tables in winter.
is one of the ways. It is both very easy to make and can be stored for a long time.
canned tomatoes can become one of your saviours in the kitchen.

Tomato Canned Recipe

Ingredients:

• 5 kg tomatoes
• 1 water glass of oil
• 2 tablespoons of granulated sugar
• 1 tablespoon salt

Preparation:

1. Wash and peel the tomatoes.
2. Cut the peeled tomatoes into cubes.
3. Put the diced tomatoes into the pot where you add oil, granulated sugar and salt.
4. Close the lid of the pot and cook the tomatoes until they soften.
5. Puree the softened tomatoes by passing them through a blender.
6. Pour the pureed tomatoes into sterilised jars.
7. Close the jars tightly and turn them upside down to cool.
8. Store the cooled jars in a cool and dark place.

Tips and Tricks:

• To peel the skins of the tomatoes more easily, use a knife on the bottom of the tomatoes.
Draw an X and immerse the tomatoes in boiling water for a few seconds. Then immerse in cold water
The skins of the tomatoes you buy will peel easily.
• Remember to stir the tomatoes occasionally while cooking.
• When filling the tomato puree into the jars, make sure that the jars have
no sterilised jars remain.
• Before sealing the lids on the jars, make sure that the inside of the lids are also sterilised.
Remember.
• Keep canned tomatoes in a cool, dark place for up to 1 year
you can.

Recommendations for the Use of Canned Tomatoes:

• You can use canned tomatoes in soups, sauces and salads.
• When preparing pasta sauce, you can use canned tomatoes to make a more delicious and practical pasta sauce.
you can get sauce.
• You can add a different flavour to your pancakes and pancakes by adding canned tomatoes.
• You can also consume canned tomatoes with cheese for breakfast.