Rose Jam :

Rose jam is indispensable in Turkish cuisine with its pleasant smell. Rose’s unique flavour and
The smell will cheer your palate. If you are looking for a different alternative for breakfast, this recipe
It’s just for you. It consists of two stages. The first stage of the rose with sugar one night
and the second stage is the meeting with the syrup. Although it consists of two stages
It is an effortless and easy-to-make flavour among jam recipes. You can use rose jam in your drinks
You can use it for flavouring. Flavouring in your cocktails, milk and teas
as a spread on toast. Or spread it on a toasted slice of bread and enjoy with tea and coffee.
you can enjoy it. There are also many dessert recipes with rose jam. In the area of your choice
you can use it. Now let’s move on to how it is done.

Ingredients:

•300 grams of rose petals
•1 teaspoon lemon salt
•1 tea glass sugar
•4 cups sugar
•3 cups of water

Preparation:

1. Wash and dry the rose petals thoroughly
2. Then put it in the fridge for two days with lemon salt and 1 teacup sugar
3. This process is done for your rose to ferment.
4. Prepare the syrup for the rose in a saucepan
5. Boil 4 cups sugar and 3 cups water for a total of 30 minutes
6. Add the rose petals you have kept in your syrup, which has a dense consistency, and add 10
boil for another minute.
7. Then turn off the heat and take your rose jam
8. Your rose jam is completely ready to eat
9. It will not deteriorate for a long time
10. You can store it in a sealed jar in the fridge.

Warning: Rose jam is not suitable for diabetics. Also not suitable for pregnant and breastfeeding
women are also advised to consult a doctor before consuming rose marmalade.

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