Turkish delight is the most consumed dessert next to Turkish coffee. Actually, it is exactly dessert as a sweet savoury snack. In general, it is a traditional Turkish snack, like a sweet snack. Turkish delight is always used in the presentation of coffee and cold cold coffee is served in small glasses. served with water. It is carefully prepared to make the guests feel special. In general, Turkish delight is not too much because Turks can easily find it in the markets. they can’t make it at home, but of course it’s very easy to make it at home, you can make your coffee and If you want to drink your teas more delicious, you can make flavoured Turkish delight with rose and try it.

The recipe I will give below is not an easy Turkish delight recipe, but a completely original rose Turkish delight recipe There are many ways to make Turkish delight, but most of them are the original version made in a simple way. If you want to taste Turkish delight, be sure to try our recipe.

Ingredients:

3 cups of water
1 water glass starch
Red food colouring with the tip of a teaspoon
10 grams cream tartar
60 grams of drinkable rose water
For the syrup:
4 cups granulated sugar
1 and a half cups of granulated sugar
1 slice of lemon
To smear the Turkish delight:
You have three different options for smearing the Turkish delight
Starch
Powdered sugar
Coconut

Preparation:

1. Prepare the syrup of the Turkish delight, add water and sugar in a saucepan and add a slice of lemon and boil for about 15-20 minutes, remove the boiling syrup from the stove. remove the lemon slice
2. For the Turkish delight, add water, starch, food colouring, cream of tartar and rose water to a saucepan. get it
3. Cook over medium heat, stirring constantly, after it starts to boil, it will thicken
Wait for it to take it will thicken in about 5 minutes
4. While the stove is on low heat, pour the syrup over the Turkish delight a little bit at a time so that it is in pieces. add and stir continuously, it is very important to stir continuously
5. When the syrup is completely finished, stir continuously until it thickens.
mix this process will take about 10 minutes
6. Line a square glass or a tray with greaseproof paper, pour the Turkish delight and cover Fix it
7. Allow the marshmallows to cool, but not in the fridge, for 4-5 hours if possible
rest it, if you think that it does not have a consistency, you can rest it for 1 day
8. Slice the prepared marshmallows, coat them well with coconut and start eating.
ready to go
9. You can smear it with starch or icing sugar, but with icing sugar it is a little dense
will have a sugar taste.
10. For the Turkish delight to have a homogeneous consistency, you should stir it continuously

Enjoy!