Ingredients;

2 cups of water
3 cups flour
1 spoon sugar
Very little salt
1 tablespoon of vegetable oil
Instant yeast

For the syrup:
2 and a half glasses of water
2 cups sugar
1 slice of lemon
For frying;
Oil

Preparation;

1. Mix all the ingredients for the dough of the dessert, it will be a soft dough with your hands do not stir stir with a spoon
2. When the dough is completely homogenous, leave it to ferment for 30 minutes. leave to rest
3. Boil the sugar, water and lemon slice for the syrup 8 minutes after the syrup boils then remove from the stove and leave to cool
4. Put the fermented dough into a piping bag and put it into plenty of oil in a deep pot. squeeze into small rounds
5. When the dessert is completely browned and golden, remove it from the oil and put it into the cold syrup
6. After standing in the syrup for 1 minute, you can take it to the service plate
7. For the dessert to be good, fry it in plenty of oil and be sure to cool the syrup
8. And your dessert is ready

Enjoy!