Turkish Doner:

Doner has an important place in the cuisine. Its flavour is a wonderful dish, its reputation is all has taken the world by storm. You can easily find döner in the streets of Turkey and now you can also eat it at home. you can make it. Your doners will be very delicious with the original doner sauce. Also made with I recommend you to try this delicious and simple dish.

Ingredients:

1 kilogram boneless chicken
1 onion
4 cloves of garlic
2 teaspoon cumin
2 teaspoons of chilli flakes
2 teaspoons of salt
125 grams of vegetable oil
1 teaspoon thyme
1 teaspoon black pepper
125 grams of yoghurt
1 tablespoon of tomato paste

Preparation :

1. Cut your chickens thinly in a schnitzel style, they must be boneless
2. Add yoghurt, vegetable oil and tomato paste to a deep plate and mix well.
3. Add all the spices to the sauce, mix again and add cumin it will be very tasty if you use it.
4. Add the crushed garlic and onion juice and mix the sauce well.
5. Add the chicken to the sauce, mix and let it marinate
6. Leave to marinate in the refrigerator for 1-2 hours, covered, for marinating you can also do it the day before
7. You can cook the rested chicken in two ways, in the oven or in a pan
8. To bake in the oven, insert a skewer into a potato ring and place the chicken on it in a single layer. single layer, place upright in the oven at 180 degrees and bake for 1 and a half hours. place one on top of the other in a baton cake mould, cover with greaseproof paper and
cover with aluminium foil and bake in the oven at 180 degrees for 1 and a half hours again. half an hour before the half hour to remove, open the top and bake so that it is browned.
9. To cook in the pan; Place the chickens on the cling film on top of each other and wrap the cling film wrap in a roll then freeze in the fridge for 4-5 hours, remove and chicken while frozen, cut into thin rings and cook in a frying pan for 4 minutes on each side. your doner is ready

Trick and Presentation

– You can freeze the sauced chicken in the refrigerator for a month. when you take it out and cook it.
– In order for the doner cooked in the pan to be like a real doner, cook the chicken in 3-4 turns. do not take it all in the pan, cook piece by piece to prevent watering and browning
– To consume, you can make a wrap with lavash with salad and sauce
– You can consume over rice pilaf
– For the sauce, it will be enough to boil 1 spoon of tomato paste with 1 glass of water for 20 minutes. You can add the spices you want in it
– You can find the lavash recipe for burrito in our safa
– You can ask what you are curious about

Bon Appetit!