Urfa kebab with its delicious flavour, Urfa kebab is very popular in Şanlıurfa, Turkey is famous for the most beautiful Urfa kebab you can eat there. In the difference compared to Adana kebab being a vegetable and not as hot as Adana kebab

Ingredients:

1 kilogram of minced meat
1 red capia pepper
Salt
Black Pepper
Red chilli powder

Preparation:

1. Knead the minced meat well so that it does not fall apart while cooking on the barbecue. important
2. Preferably take meat and grind it into minced meat, but you do not have such a possibility. if not, take minced meat
3. Remove the seeds from the capia pepper and grind it very finely in a food processor, squeeze the juice from the pepper and add it to the minced meat, salt, black pepper and red powder add the pepper and mix well for 15 minutes
4. Rest the minced meat in the fridge for about 1 hour
5. Mix the minced meat you took out of the fridge well again and use a thin and flat bottle of minced meat. wrap and shape with your hand
6. Cook on the grill for about 20 minutes front to back, being careful not to burn too much
7. You can serve the cooked kebab
8. Buttermilk will be very good with it.
9. You can prepare a salad with onion and parsley
10.You can serve with thin lavash bread. Bread recipe on our page you can reach

Enjoy !